Improving restaurant's service standards with our comprehensive training program

Our subscription-based training program provides your employees with the knowledge and skills they need to provide exceptional customer service and improve your restaurant's reputation and increase sales.

TRUSTED BY

Experienced operational training tailored to deliver results.

We fine-tune industry professionals through basic English and operational training.

Our work cycle

1. Enrolment

Sign-up to our monthly program and enrol staff into to the weekly training program.

2. Onboarding

Onboarding all restaurants and waiters into a detailed database. We will also add waiter profiles to all our students.

3. Training

Training service staff on a weekly basis at one of our two facilities around Uluwatu and the larger Bukit area.

4. Upskilling and loyalty program

Continuous development of waiter profiles and new waiters from staff turnover. Loyal rewards and discounts for long-term memberships.

We offer a wide amount of courses! 

Sales & Upselling

Elevate your sales skills & maximize revenue with Sales & Upselling course. Designed for service industry professionals who want to exceed targets.

Service Sequencing

Improve guest experience and streamline service delivery with Service Sequencing course. Ideal for hospitality staff looking to enhance service.

Workplace English

Build communication & confidence with Workplace English course. Tailored for non-native English speakers in the service industry.

Service Structure

Micro Business
0-5 Staff
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Small Business
5-10 Staff
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Medium Business
10-20 Staff
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Large Business
20-30 Staff
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Large Business
30+ Staff
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